Corsica 2011

2011 trip to Corsica

Our big trip in the Spring of 2011 was spending two weeks on the amazing and beautiful island of Corsica, where most of the cheese is made from sheep milk, along with some goat too (no cows there). We were just blown away by the dedication to local products in every shop and store we visited, even supermarkets, which all had completely dedicated sections for Corsican cheeses.

Shepherdista

Sheep Milk
Raw Milk • Natural Rind • Aged 2-3 months
Shepherdista sheep milk cheese from Bleating Heart
Availability: 
WILL RETURN MAY 2015

Created in 2011, this cheese is called "Shepherdista" which is a play on the words 'shepherd' and 'fashionista' as inspired by cheesemaker Seana's commitment to infuse some style and flair into her new-found agricultural pursuits....silver farm boots? Damn right. A pink cheese room apron? Naturally.

The Starter Flock

Whoopi ('07) - R.I.P. dear Whoopi

In December 2009 Seana took a big and risky leap of faith and purchased a starter flock without really knowing where or how she'd get a licensed dairy going. The ewes came from Swedish Mission Farm, a sheep dairy in Wisconsin and member farm of the Wisconsin Sheep Dairy Cooperative.

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