Sheep milk is seasonal. Dairy ewes only produce milk for about 6 months out of the year. This means our sheep cheeses are seasonal as well, with typical availability from Spring through Fall. We now make jersey cow milk cheese year round. From time-to-time we also make mixed milk cheeses and water buffalo cheese. Cheese availability mainly depends on how much space we have in our aging rooms, how much milk we are able to get. As our cheeses come in and out of availability, we will announce it here and on the Bleating Heart Facebook page. If you are looking to buy our cheese, click on the Buy Cheese menu link above.